The Stocked Kitchen by Sarah Kallio & Stacey Krastins

Author:Sarah Kallio & Stacey Krastins
Language: eng
Format: epub
Publisher: Atria Books
Published: 2011-12-28T16:00:00+00:00

italian marinade

Makes about ½ cup

2 tablespoons extra virgin olive oil

13 cup red wine vinegar

1 teaspoon salt

1 teaspoon sugar

1 tablespoon Italian seasoning

1 clove garlic, minced

1 tablespoon Dijon mustard

1 teaspoon dried minced onion

java marinade

Makes about 1 ¼ cups

3 tablespoons Worcestershire sauce

½ cup cooled strong brewed coffee

¼ cup vegetable oil

3 tablespoons balsamic vinegar

3 tablespoons brown sugar

2 teaspoons salt

½ teaspoon black pepper

1 clove garlic, minced

1 tablespoon pureed ginger

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